Description
Million Dollar Deviled Eggs are a gourmet twist on the classic appetizer that will elevate any gathering. With their rich, creamy filling enhanced by butter and spices, these deviled eggs deliver a burst of flavor in every bite. Perfect for potlucks, brunches, or holiday celebrations, they can be easily customized with various garnishes like crumbled turkey bacon or fresh herbs to impress your guests. Whether you’re serving them as finger food at a party or packing them for a picnic, these devilishly delicious eggs are sure to be a highlight on your table.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter (softened)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Boil the eggs in a saucepan covered with water. Bring to a boil, then remove from heat and let sit covered for 10 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs and halve them lengthwise. Remove yolks and place them in a mixing bowl.
- Mash yolks until smooth. Add mayonnaise, butter, mustard, vinegar, sugar, garlic powder, smoked paprika, salt, and pepper; mix until creamy.
- Fill egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with smoked paprika and optional toppings like turkey bacon or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 165mg