Description
Mint Chocolate Chip Rice Krispie Treats are a delightful no-bake dessert that combines the refreshing taste of mint with the satisfying crunch of Rice Krispies. These treats are perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply craving a sweet snack at home. With their vibrant green color and irresistible flavor from the peppermint extract and mini chocolate chips, these treats will surely impress family and friends alike. Plus, they come together in under 30 minutes, making them a quick and easy option for dessert lovers!
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl with butter or cooking spray.
- Add Rice Krispies to the greased bowl and set aside.
- In a medium-large saucepan over low heat, melt the butter.
- Once melted, add marshmallows and stir until about three-quarters have melted.
- Remove from heat and stir until smooth.
- Mix in peppermint extract and green food coloring.
- Pour the melted mixture over Rice Krispies and combine until evenly coated.
- Let cool for 5-8 minutes before adding mini chocolate chips (reserving some for topping).
- Spread into a greased 8-inch pan, pressing gently.
- Top with reserved chocolate chips and let cool for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (42g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg