Description
Miso Soy Salmon Sashimi Bowl is a vibrant, fresh dish that brings the flavors of Japanese cuisine to your table in just 15 minutes. This delightful bowl features sushi-grade salmon drizzled with a homemade miso dressing, perfectly complemented by crisp vegetables and garnishes. Whether served as a light lunch, an appetizer for a gathering, or a simple dinner option, this sashimi bowl is sure to impress. Its colorful presentation and nutritious ingredients make it an ideal choice for health-conscious food lovers or anyone looking to enjoy a quick yet sophisticated meal at home. Enjoy the versatility by serving it over sushi rice or as an elegant standalone dish.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
- Toppings: capers, red onion, cucumber, sesame seeds, chives
Instructions
- Prepare the miso dressing by whisking together olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar in a small bowl until smooth.
- Using a sharp knife, slice the sushi-grade salmon thinly against the grain and arrange it in a serving bowl.
- Add toppings of thinly sliced cucumber, red onion, sesame seeds, and chives over the salmon.
- Drizzle the miso dressing on top and season with flaky salt and black pepper.
- Finish with capers and serve immediately with lemon wedges or over cooked sushi rice if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg