Description
Mouthwatering Instant Pot Ground Beef Soup is the ultimate comfort food, perfect for busy weeknights or chilly weekends. This hearty soup combines tender ground beef, fresh vegetables, and flavorful spices, all cooked to perfection in just 20 minutes using the Instant Pot. With its rich broth and satisfying texture, it’s a dish that will quickly become a family favorite. Customize it with your choice of veggies or spices for a personal touch, and enjoy a warm bowl that’s both nourishing and delicious.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 celery sticks (chopped)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 4 cups beef broth
- 2 potatoes (peeled and cubed)
- Italian seasoning, salt, and pepper to taste
Instructions
- Set your Instant Pot to sauté mode; heat olive oil. Sauté onion and celery until softened.
- Add garlic and ground beef; cook until browned. Drain excess fat.
- Stir in tomato paste, diced tomatoes, Italian seasoning, salt, and pepper.
- Add beef broth and cubed potatoes; stir well.
- Secure the lid and pressure cook on high for 8 minutes. Allow natural release for 5 minutes before quick releasing remaining pressure.
- Carefully open the lid and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg