Description
Discover the irresistible flavor of Mouthwatering Pineapple Cream Cheese Pig Shots, a delightful combination of smoky bacon, savory sausage, and sweet pineapple cream cheese. Perfect for any gathering—from casual BBQs to festive parties—these easy-to-make bites are sure to impress your guests. With their harmonious blend of flavors and textures, they make a fantastic appetizer or snack that disappears quickly. Prepare to elevate your next event with this crowd-pleasing dish that everyone will love!
Ingredients
Scale
- 1 package smoked sausage (sliced into 1/2-inch thick rounds)
- 1.25 lb bacon (cut each slice in half)
- 16 oz cream cheese (softened)
- 1 cup pineapple (finely diced)
- 0.4 cup brown sugar
- 2.5 tbsp sweet rub
- 1 tsp salt
- 0.5 tsp ground ginger
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, diced pineapple, brown sugar, salt, and ground ginger until well blended.
- On each sausage round, scoop about a tablespoon of the cream cheese mixture. Wrap half a bacon slice around each sausage and secure with a toothpick.
- Place on the baking sheet and bake for about 75 minutes or until bacon is crispy.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pig shots
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg