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My Fave Birria Tacos


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  • Author: clara
  • Total Time: 2 hours 50 minutes
  • Yield: Serves approximately 6 tacos 1x

Description

Indulge in the savory delight of My Fave Birria Tacos, a dish that brings the essence of Mexican cuisine right to your dining table. These authentic tacos feature tender, slow-braised beef seasoned with a vibrant blend of spices and melted Oaxacan cheese, all wrapped in warm, crisp corn tortillas. Served with a rich consomé for dipping, every bite promises an explosion of flavor that will satisfy any taco lover’s cravings. Perfect for family gatherings or cozy dinners at home, these birria tacos are a must-try comfort food that everyone will adore.


Ingredients

Scale
  • 3 lbs organic chuck roast
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 1 onion
  • 4 garlic cloves
  • 12 organic corn tortillas
  • Shredded Oaxaca cheese
  • Fresh cilantro
  • Pico de Gallo

Instructions

  1. Soak guajillo and ancho chiles in hot water for 15 minutes. Blend with onion, garlic, crushed tomatoes, beef stock, apple cider vinegar, bay leaves, and spices until smooth.
  2. In a large pot, heat olive oil over medium heat. Season chuck roast with salt and pepper; brown on all sides (5–7 minutes). Add blended sauce to the pot and simmer on low for 150 minutes until tender.
  3. Shred the cooked beef. Warm corn tortillas in a skillet. Assemble tacos by adding shredded beef and cheese; cook until crispy.
  4. Garnish with fresh cilantro and serve with Pico de Gallo.
  • Prep Time: 20 minutes
  • Cook Time: 150 minutes
  • Category: Dinner
  • Method: Braising
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 70mg