Description
Indulge in the vibrant flavors of One Pan Chicken & Pineapple Tacos, an easy and delightful dinner option perfect for busy weeknights. This recipe features juicy marinated chicken thighs paired with sweet pineapple and zesty lime, all roasted together on a single pan for minimal cleanup. With tantalizing chipotle paste and honey, these tacos offer a unique twist that will impress your family or friends. Whether you’re hosting a casual gathering or looking for a quick meal, these tacos are sure to become a favorite. Enjoy them with fresh toppings or customize them to suit your taste!
Ingredients
Scale
- 4 skinless boneless chicken thighs
- 200g fresh pineapple chunks
- Juice of 1 lime
- 2 tbsp chipotle paste
- 2 tbsp runny honey
- 8 small corn or flour tortillas
- Fresh cilantro and avocado for garnish
Instructions
- In a medium bowl, whisk together chipotle paste, honey, lime juice, crushed garlic, and salt. Cut chicken into bite-sized pieces and toss in the marinade. Let it sit while preheating the oven to 200°C (400°F).
- Spread marinated chicken on a baking tray, add pineapple chunks, and roast for about 30 minutes until fully cooked.
- Prepare garnishes like chopped cilantro and cubed avocado.
- Once done, squeeze extra lime juice over the mixture, toss everything together on the tray, and serve with tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 335
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg