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One-Pan Cowboy Butter Tortellini Steak Bites Recipe


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  • Author: clara
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

One-Pan Cowboy Butter Tortellini Steak Bites Recipe is a delectable dish that marries tender steak bites with creamy tortellini, all coated in a rich and flavorful cowboy butter sauce. This meal is not only quick to prepare—taking just 35 minutes—but also ensures minimal cleanup with its one-pan approach. Perfect for busy weeknights or entertaining guests, this recipe boasts bold flavors from garlic, smoked paprika, and fresh herbs. You can easily customize it by swapping the steak for chicken or shrimp and experimenting with various pasta shapes. The vibrant presentation will impress anyone you serve it to, making it a must-try for your next dinner!


Ingredients

Scale
  • 1 ½ lbs sirloin or ribeye steak, cubed
  • 12 oz cheese tortellini
  • 6 tbsp unsalted butter
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Fresh herbs (parsley and chives)

Instructions

  1. Cook tortellini in salted boiling water until al dente; reserve pasta water.
  2. Season steak cubes and sear in a skillet until browned.
  3. In the same skillet, melt butter and sauté garlic; add red pepper flakes, mustard, lemon juice, and herbs.
  4. Combine steak and tortellini with the sauce; add reserved pasta water and Parmesan to achieve desired creaminess.
  5. Serve hot, garnished with extra herbs and cheese.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 585
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg