Description
One Pot Greek Chicken and Lemon Rice is an easy, flavorful dish that brings the essence of Mediterranean cuisine right to your table. Tender chicken thighs are marinated in zesty lemon juice and aromatic herbs, then cooked with perfectly seasoned rice that absorbs all the delicious flavors. This one-pot wonder is ideal for family dinners or gatherings, making cleanup a breeze while ensuring everyone leaves the table satisfied. You’ll appreciate how this comforting meal comes together effortlessly, delivering a delightful culinary experience that celebrates the vibrant tastes of Greece.
Ingredients
Scale
- 5 chicken thighs, skin on, bone in
- 1 – 2 lemons (zest + juice)
- 1 tbsp dried oregano
- 4 garlic cloves, minced
- 1 small onion, finely diced
- 1 cup long grain rice, uncooked
- 1 ½ cups chicken broth
- Olive oil
Instructions
- Marinate the chicken thighs with lemon zest, lemon juice, oregano, garlic, salt, and olive oil in a ziplock bag for at least 20 minutes or overnight for more flavor.
- In a large pot or Dutch oven, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add marinated chicken thighs to the pot and sear both sides until golden brown.
- Pour in rice, chicken broth, water, additional oregano, salt, and pepper; stir gently.
- Place browned chicken atop the rice mixture, cover tightly, bring to a boil then reduce heat to low. Simmer for about 30-35 minutes until rice is tender.
- Let rest covered for 5 minutes before serving. Garnish with fresh herbs and lemon zest if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (292g)
- Calories: 460
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg