Description
Ono Hawaiian Bbq Macaroni Salad is a creamy and zesty side dish that transports your taste buds straight to the islands. This delightful twist on traditional macaroni salad combines rich mayonnaise, tangy apple cider vinegar, and a hint of sweetness for a flavor explosion in every bite. Quick and easy to prepare, it’s perfect for picnics, barbecues, or family gatherings. Customize it with your favorite veggies for added crunch, and enjoy leftovers as the flavors meld beautifully overnight. With its irresistible taste, this salad is sure to become a staple at any meal.
Ingredients
Scale
- 8 oz macaroni pasta
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 carrot (slivered)
- Salt and pepper to taste
Instructions
- Cook macaroni in boiling water until al dente; drain and cool.
- In a bowl, mix mayonnaise, apple cider vinegar, milk, sugar, and optional garlic until smooth.
- Combine cooled macaroni, slivered carrot, salt, and pepper in the dressing mixture.
- Chill for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg