Description
Indulge in the sweet simplicity of pan-fried peaches, a delightful dessert that transforms fresh fruit into a luscious treat in just 15 minutes. This easy recipe caramelizes ripe peaches with buttery goodness, creating a rich flavor that pairs beautifully with ice cream, pancakes, or yogurt. Perfect for any occasion—whether you’re hosting guests or enjoying a quiet evening at home—these pan-fried peaches are sure to satisfy your sweet cravings. With minimal ingredients and straightforward preparation, you can enjoy this comforting peach dish anytime you desire.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the seeds.
- In a non-stick skillet over medium heat, melt the butter.
- Add brown sugar, cinnamon, ginger, and salt; mix well.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip gently and cook for another 2-3 minutes until warmed through.
- Serve warm, either on their own or with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 76
- Sugar: 11g
- Sodium: 18mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg