Description
Indulge in the delightful fusion of Peach Cobbler and Cinnamon Rolls with this easy-to-follow recipe. These Peach Cobbler Cinnamon Rolls with Crumb Topping offer a warm, comforting treat that’s perfect for any occasion, whether it’s a weekend brunch or a sweet dessert after dinner. The fluffy dough is filled with juicy peaches and topped with a crunchy crumb mixture, all drizzled with a rich cream cheese glaze. Each bite delivers a satisfying blend of flavors that evoke the essence of summer. Impress your family and friends with these irresistible rolls that are sure to become a favorite!
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 3 2/3 cups bread flour
- 2 teaspoons instant yeast
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter (for crumb topping)
- 2 ounces cream cheese (for glaze)
Instructions
- Prepare the peach filling by cooking cubed peaches, sugar, lemon juice, cornstarch, and water until thick; let cool.
- Combine warm water and bread flour in a stand mixer to create tangzhong; rest for 30 minutes.
- Add remaining ingredients to the tangzhong to form dough; knead until elastic.
- Allow dough to rise until doubled in size (about 90 minutes).
- Roll out the dough, spread butter and peach filling, then roll and cut into pieces.
- Place rolls in a baking dish, sprinkle with crumb topping, and let rise for another 30 minutes.
- Bake at 350°F for about 25-30 minutes until golden brown.
- Prepare cream cheese glaze by mixing cream cheese, powdered sugar, and heavy cream; drizzle over warm rolls.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg