Description
Peach Hibiscus Sunset Tea is a visually stunning and refreshing beverage that perfectly combines the floral notes of hibiscus flowers with the sweetness of ripe peaches. This delightful tea transitions seamlessly from a cozy warm drink to a refreshing iced treat, making it ideal for any occasion—whether you’re unwinding at home or hosting a summer gathering. With its vibrant amber and magenta hues, this tea not only pleases the palate but also brightens your day. Enjoy it hot for a soothing experience or chilled over ice for a revitalizing sip on warm days.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large ripe peach, peeled and chopped
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- In a medium saucepan, combine water and dried hibiscus flowers. Bring to a gentle simmer over medium heat until bubbling.
- Remove from heat, cover, and allow to steep for 10-15 minutes.
- While steeping, chop the fresh peach into small cubes.
- Strain the tea through a fine mesh sieve into a pitcher.
- Add chopped peaches to the hot tea, stirring well.
- Sweeten with honey or sugar while still warm, adjusting to taste.
- Let cool slightly before serving hot or chill in the refrigerator for iced tea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 72
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg