Description
Indulge in the refreshing taste of summer with Peach Sorbet A Refreshing and Fruity Summer Treat. This delightful dessert captures the essence of ripe peaches, making it an ideal way to cool down during those hot days. With just a handful of simple ingredients, this easy-to-make sorbet is perfect for backyard barbecues, family gatherings, or a sweet afternoon snack. Not only is it dairy-free and vegan-friendly, but it also offers a guilt-free option that everyone can enjoy. Whether served on its own or as a topping for other desserts, this peach sorbet will impress your friends and family alike.
Ingredients
- Ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Prepare the peaches by peeling, pitting, and slicing them into smaller pieces.
- In a blender, combine sliced peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and add honey if desired for extra sweetness; blend again briefly.
- Pour the mixture into a shallow freezer-safe container and cover with plastic wrap to prevent ice crystals.
- Freeze for at least 3-4 hours, stirring every 30 minutes during the first 2 hours to ensure even texture.
- Once frozen, scoop into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg