Description
Indulge in the delightful taste of summer with Peach Upside Down Mini Cakes. These charming treats feature sweet, juicy peaches nestled atop a tender cake base, offering an irresistible combination of flavors in every bite. Perfect for brunches, dessert parties, or a sweet ending to any meal, these mini cakes are as visually stunning as they are delicious. With easy-to-follow steps and simple ingredients, even novice bakers can create this delectable dessert that’s sure to impress family and friends.
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (room temperature)
Instructions
- Preheat the oven to 350°F (177°C) and spray muffin pan with non-stick cooking spray.
- Mix cold butter and brown sugar; spread evenly in muffin cups. Arrange sliced peaches on top.
- In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream granulated sugar and room-temperature butter until fluffy; add egg and vanilla.
- Alternately mix dry ingredients with buttermilk until just combined.
- Spoon batter over peach layer in muffin cups; bake for about 30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg