Description
Indulge in the crispy, cheesy bliss of pepperoni cheese crisps! This quick and easy recipe transforms simple ingredients into an irresistible snack that’s perfect for any occasion—from game day to family movie night. With a delightful crunch and a burst of flavor, these low-carb treats will surely become a household favorite. Not only are they keto-friendly, but you can also customize the flavors with your choice of spices. Enjoy these crisps warm, or serve them alongside dips for an elevated snacking experience.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (approx. 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella, cheddar, and Parmesan cheeses until blended.
- Add Italian seasoning and garlic powder; mix well.
- If needed, cut large pepperoni slices in half for even cooking.
- Arrange pepperoni on the baking sheet in a single layer.
- Top each slice with a generous amount of the cheese mixture.
- Bake for 8-10 minutes or until the cheese is bubbly and lightly golden.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crisps (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg