Description
Peruvian Chicken and Rice with Green Sauce is a vibrant dish that encapsulates the essence of traditional Peruvian flavors. This recipe features succulent marinated chicken thighs, infused with zesty lime and aromatic spices, served atop fluffy jasmine rice. The crowning glory is a fresh, herbaceous green sauce that adds a delightful kick. Perfect for family dinners or gatherings, this dish not only impresses with its bold flavors but also offers an inviting presentation. Whether you’re looking for a comforting meal or a special occasion dish, this recipe will surely satisfy your cravings and delight your guests.
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 ½ cups jasmine rice
- 2 ½ cups water or chicken broth
- 1 cup fresh cilantro leaves
- 1 garlic clove
- 1 jalapeño or aji amarillo, seeds removed
- 2 tablespoons lime juice
- ¼ cup mayonnaise or Greek yogurt
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Water, as needed for consistency
Instructions
- Marinate the chicken by combining lime juice, minced garlic, cumin, paprika, salt, pepper, and olive oil in a mixing bowl. Coat the chicken thighs well and let them marinate for at least 30 minutes.
- Rinse the jasmine rice under cold water until it runs clear. In a pot, combine the rinsed rice with water or chicken broth and cook according to package instructions until fluffy.
- For the green sauce, blend cilantro, garlic, jalapeño, lime juice, mayonnaise (or Greek yogurt), olive oil, salt, and pepper until smooth. Adjust consistency with water if necessary.
- Heat a skillet over medium-high heat and sear each marinated chicken thigh for about 6-7 minutes per side until cooked through and golden brown.
- Serve the dish by placing rice on each plate topped with chicken thighs and drizzled generously with green sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken thigh with rice (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg