Description
Pineapple Kiwi Salad is a vibrant and refreshing dish that’s perfect for summer gatherings. This easy-to-make fruit salad combines juicy pineapple and tangy kiwi, all enveloped in a sweet honey lime dressing. Topped with crunchy toasted coconut, this colorful salad is not only visually appealing but also bursting with flavor. Whether you’re hosting a picnic or enjoying a light snack, this salad will impress your guests with its delightful taste and nutritious benefits.
Ingredients
Scale
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
- 1/4 cup shredded coconut
Instructions
- Toast the Coconut: In a skillet over medium-low heat, add shredded coconut. Stir frequently until lightly browned (3-5 minutes), then set aside.
- Prepare the Fruits: Cube the pineapple and slice kiwis in half; scoop out the flesh and cut into bite-sized pieces. Add both to a large bowl, along with julienned mint leaves.
- Make the Dressing: In a small bowl, zest and juice the limes, then whisk in honey until well combined. Pour over the fruit and gently toss to coat.
- Chill and Serve: Cover the salad and refrigerate until ready to serve. Just before serving, sprinkle toasted coconut on top.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg