Description
Indulge in the enchanting flavors of our Pink Champagne Cake Recipe, a delightful dessert that captures the spirit of celebration in every bite. With its airy texture and sweet, bubbly notes from pink champagne, this cake is perfect for special occasions like bridal showers, birthdays, or New Year’s Eve parties. Topped with a creamy pink frosting and adorned with fresh berries, it not only tastes exquisite but also looks stunning on any dessert table. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe ensures you’ll impress your guests and create lasting memories.
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 2 cups granulated sugar
- â…” cup neutral cooking oil (canola or vegetable)
- ¾ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup buttermilk
- ½ cup pink champagne
- 6 large egg whites
- 2 ¼ cups pink champagne (for frosting)
- 1 ½ cups salted butter (softened)
- ¼ teaspoon vanilla extract (for frosting)
- 6 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Cream together softened butter and sugar until fluffy. Add cooking oil and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients alternately with buttermilk and pink champagne to the wet mixture.
- Beat egg whites until stiff peaks form; gently fold into the batter.
- Divide batter between pans and bake for about 26 minutes until a toothpick inserted comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg