Description
Indulge in the delightful experience of Pink Coconut Snowball Cake Bars, a visually stunning and delicious treat that harmoniously marries a rich chocolate base with a vibrant pink coconut topping. Perfect for parties, holidays, or casual gatherings, these bars are sure to impress with their unique flavor and eye-catching presentation. Easy to make yet indulgent, they invite everyone to return for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 1 ½ cups heavy whipping cream
- 2 cups shredded coconut
- Pink food coloring
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Alternately mix dry ingredients with buttermilk and hot water until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped cream mixed with powdered sugar, vanilla extract, and coconut.
- Color shredded coconut pink and sprinkle on top before refrigerating for at least an hour.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg