Description
Pistachio Overnight Oats are a delicious and nutritious way to start your day. This easy recipe combines creamy pistachio butter with wholesome oats and chia seeds to create a satisfying breakfast packed with flavor. Perfect for busy mornings, you can prepare these oats ahead of time and customize them with your favorite toppings, making each serving a delightful experience. With the rich taste of pistachios and the versatility to adjust ingredients to suit your preferences, these overnight oats will quickly become a staple in your breakfast routine. Enjoy them chilled straight from the fridge or warm them up for a cozy option.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in quick oats and chia seeds until well combined.
- Cover and refrigerate overnight or for at least 4 hours.
- Before serving, add desired toppings such as yogurt, fresh raspberries, and chopped pistachios.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 310
- Sugar: 8g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg