Description
Indulge in the irresistible flavors of Prosciutto and Honey Burrata Pizza, a gourmet delight that combines creamy burrata cheese, salty prosciutto, and a touch of sweetness from honey. This pizza is perfect for casual gatherings or cozy nights in, offering an elegant twist on traditional pizza. With just 10 minutes of prep time, you’ll impress your family and friends with this easy-to-make dish that brings together fresh ingredients and vibrant flavor combinations. Top it off with peppery arugula and a drizzle of honey for a culinary experience that is both satisfying and unforgettable.
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 1 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon honey
- Red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- If using homemade dough, roll it out to your desired thickness.
- Place the crust on a baking sheet or hot pizza stone; brush with olive oil.
- Tear burrata into pieces and distribute evenly over the crust.
- Bake for 12–15 minutes until the crust is golden brown and cheese is bubbly.
- Layer prosciutto on top of the melted burrata after removing from oven.
- Add fresh arugula, drizzle with honey, and season to taste.
- Garnish with optional basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the pizza)
- Calories: 325
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg