Description
Indulge in the delightful Pumpkin Better Than Sex Cake, a dessert that elevates fall flavors to new heights. This moist pumpkin cake is layered with sweetened condensed milk, fluffy Cool Whip, and crunchy Heath bits, all topped with a rich caramel drizzle. Perfect for Thanksgiving or any cozy gathering, this cake is sure to impress your friends and family with its irresistible combination of flavors and textures. With simple ingredients and easy steps, even novice bakers can create this showstopper dessert that’s bound to become a seasonal favorite.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz)
- Caramel sundae sauce
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour batter into two greased 9×13-inch baking dishes. Bake according to cake mix instructions (about 23-28 minutes) until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes, then poke holes in the top of each layer using the end of a wooden spoon.
- Pour half of the sweetened condensed milk over each layer; chill both layers in the refrigerator for 30 minutes.
- Place one layer on a serving dish, spread half of the Cool Whip on top, then add the second layer and cover with remaining Cool Whip.
- Sprinkle Heath bits on top and drizzle with caramel sauce before refrigerating for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 35g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg