Description
Indulge in the delightful experience of Quick & Easy Chocolate Toffee Blondies, a rich and chewy dessert that will elevate any occasion. These luscious blondies are crafted with brown butter, chocolate chips, and toffee bits, providing a perfect balance of sweetness and texture. Ideal for parties, potlucks, or a cozy night in, they are incredibly simple to make, ensuring you can whip them up in no time. Impress your friends and family with these irresistible bars that are sure to become a favorite!
Ingredients
Scale
- 10 Tbsp unsalted butter
- 1 cup light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup plus 2 Tbsp all-purpose flour
- 2/3 cup toffee bits
- 2/3 cup semisweet chocolate chips
- Flaky salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a heavy saucepan over medium heat, melt the butter and stir until it turns deep brown. Let it cool for about 5 minutes.
- In a bowl, whisk together the brown sugar, egg, vanilla extract, and salt with the cooled brown butter until smooth.
- Gently fold in the flour until just combined, then add toffee bits and chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25 minutes until golden.
- Sprinkle with flaky salt while warm and allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg