Description
Delight in the exquisite taste of Raspberry and White Chocolate Shortbread Cookies, a perfect treat that melts in your mouth. Ideal for Valentine’s Day or any celebration, these charming heart-shaped cookies combine tangy raspberry jam with sweet white chocolate, creating a harmonious balance of flavor and visual appeal. With their buttery texture and elegant presentation, they are not only a delicious indulgence but also an impressive gift for loved ones. Easy to make with minimal effort, this recipe is perfect for bakers of all skill levels. Experience the joy of homemade cookies that bring smiles and sweet moments to any occasion.
Ingredients
Scale
- 1 cup butter (softened)
- 1/2 cup confectioner’s sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/3 cup raspberry jam
- Optional: 1/3 cup white chocolate
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream softened butter and confectioner’s sugar until fluffy. Add vanilla and salt; mix well.
- Gradually stir in flour until a dough forms. Fold in white chocolate if using.
- Roll out dough on a floured surface to 1/4 inch thickness; cut into heart shapes.
- Place cookies on a baking sheet lined with parchment paper; bake for about 10 minutes until golden at edges.
- Cool completely, spread raspberry jam on half the cookies, and sandwich with remaining cookies.
- Dust with confectioner’s sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg