Description
Raspberry Chocolate Lasagna is a stunning no-bake dessert that beautifully layers rich chocolate pudding and tangy raspberry cheesecake, all set atop a crunchy Oreo crust. Perfect for any occasion, this delightful treat combines the sweet and tart flavors of fresh raspberries with creamy chocolate, creating an unforgettable experience that will have your guests coming back for more. Not only is it visually impressive, but it’s also incredibly easy to prepare, making it a wonderful addition to your dessert collection. Ideal for summer gatherings or cozy family dinners, this refreshing dessert is sure to impress both kids and adults alike.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons melted butter
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 1/2 cup Cool Whip (for pudding layer)
- 8 ounces softened cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries
- 1 cup Cool Whip (for raspberry layer)
Instructions
- Crush the Oreo cookies in a mixing bowl until fine crumbs form, then combine with melted butter. Press firmly into an 8×8 Pyrex dish and freeze for about 10 minutes.
- Prepare the chocolate pudding using half the recommended milk, then fold in ½ cup of Cool Whip. Spread over the crust and freeze for another 10-15 minutes.
- Blend softened cream cheese with sugar until smooth, then mix in milk and vanilla. Fold in raspberries and remaining Cool Whip gently before spreading over the chocolate layer.
- Top with any leftover Cool Whip and chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 293
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg