Description
Indulge in the decadence of Raspberry Chocolate Lava Cupcakes, where rich chocolate meets the vibrant tang of fresh raspberries. Each cupcake features a warm, molten center that flows with flavor, making them perfect for any occasion—from birthdays to romantic dinners. With their gooey filling and simple preparation, these treats are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh raspberries (plus more for garnish)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and grease six muffin cups in a muffin tin.
- Melt chocolate chips and butter together in a heatproof bowl over simmering water or microwave until smooth; allow to cool slightly.
- In another bowl, whisk eggs, egg yolks, and sugar until pale. Gradually mix in the melted chocolate until well combined.
- Gently fold in flour and fresh raspberries until just combined—avoid overmixing!
- Fill muffin cups about three-quarters full with batter and bake for 12-15 minutes until the edges are set but centers remain soft. Cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg