Description
Indulge in the vibrant and refreshing Raspberry Colada Twist, a delightful twist on the classic piña colada. This tropical beverage blends creamy coconut with tangy raspberries to create a drink that’s perfect for any occasion—be it a sunny pool day, a cozy evening at home, or a fun gathering with friends. With its stunning pink hue and simple preparation process, this cocktail is sure to impress guests and satisfy your cravings for something fruity and refreshing. Best of all, you can easily customize it to fit your taste, making it an instant favorite for anyone looking to escape into paradise with every sip.
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup chilled pineapple juice
- ½ cup coconut cream (like Coco López)
- 1–2 oz white rum (optional)
- 1 cup crushed ice
Instructions
- Chill your hurricane or highball glass in the freezer for 5-10 minutes.
- In a blender, combine frozen raspberries, pineapple juice, coconut cream, white rum (if desired), and crushed ice. Blend until creamy and smooth.
- Taste and adjust sweetness with honey or syrup if needed.
- Pour into the chilled glass and garnish with whipped cream, fresh raspberries, and a pineapple wedge as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (approximately 300g)
- Calories: 370
- Sugar: 29g
- Sodium: 30mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg