Description
Raspberry Peach Lemonade is the ultimate summer refreshment, blending the sweet and tangy flavors of fresh raspberries and juicy peaches with zesty lemon juice. Perfect for any occasion—from summer barbecues to afternoon gatherings—this vibrant drink is not only delicious but also simple to prepare.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 2 ripe peaches, pitted and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (or honey)
- 4 cups water (sparkling water optional)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Wash the raspberries and slice the peaches.
- Blend the raspberries and peaches until smooth. Strain if desired.
- In a pitcher, mix the fruit puree with lemon juice and sugar until dissolved.
- Add water and stir well. Adjust sweetness if necessary.
- Chill for at least 30 minutes before serving over ice, garnished with mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 28g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg