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Raspberry Sorbet Pink Champagne Floats


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  • Author: clara
  • Total Time: 5 minutes
  • Yield: Serves 1

Description

Raspberry Sorbet Pink Champagne Floats are a delightful fusion of dessert and cocktail, perfect for any celebration, especially Valentine’s Day. This elegant treat combines the refreshing taste of raspberry sorbet with the effervescent charm of pink champagne, creating a visually stunning and satisfying drink. Easy to prepare in just five minutes, these floats are a showstopper at parties or romantic dinners. The vibrant pink color, paired with fresh raspberries as garnish, elevates your table setting while promising to impress guests and satisfy your sweet cravings. Indulge in this guilt-free pleasure at only 121 calories per serving!


Ingredients

Scale
  • 23 scoops raspberry sorbet
  • 1 cup pink champagne (Barefoot Pink Moscato recommended)
  • Fresh raspberries (for garnish)

Instructions

  1. Scoop 2-3 generous scoops of raspberry sorbet into a large wine glass.
  2. Slowly pour 1 cup of chilled pink champagne over the sorbet and watch it froth.
  3. Garnish with fresh raspberries to enhance flavor and presentation.
  4. Serve immediately and enjoy either by sipping through a straw or using a spoon.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 121
  • Sugar: 16g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg