Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup butter (room temperature); 1 ½ cups sugar; 2 eggs; 2 teaspoons vanilla extract; 1 ¼ cups flour; ¼ teaspoon salt; 3 tablespoons cocoa powder; 2 tablespoons red food coloring; For the Frosting: ½ cup butter (room temperature); 2 ½ cups powdered sugar; 1 teaspoon vanilla extract; 4 ounces melted white chocolate; ½ tablespoon milk

Description

Indulge in our delightful Red Velvet Brownies Recipe, featuring a rich, fudgy base and topped with a luscious layer of white chocolate icing. Perfect for any occasion, these brownies are visually stunning with their vibrant red hue and elegantly sweet taste. Whether you’re celebrating a special event or simply treating yourself, this recipe is sure to impress family and friends alike. Easy to make and versatile enough for any gathering, these decadent treats will leave everyone craving more!

Ingredients

Scale

½ cup butter (room temperature)
1 ½ cups sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups flour
¼ teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
For the Frosting: ½ cup butter (room temperature)
2 ½ cups powdered sugar
1 teaspoon vanilla extract
4 ounces melted white chocolate
½ tablespoon milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Prepare an 8 x 8 pan by lining it with nonstick foil.
In a small bowl, combine cocoa powder, red food coloring, and one teaspoon of vanilla extract to create a paste.
In a mixer, cream the room temperature butter and sugar until light and fluffy. Add eggs one at a time, followed by the remaining vanilla and the cocoa paste. Mix until combined.
Gradually add flour and salt; blend just until mixed.
Spread the batter evenly into the prepared pan. Bake for about 25-30 minutes or until a toothpick comes out clean from the center. Cool completely before frosting.
For the frosting, cream together another portion of butter until fluffy. Slowly add powdered sugar and melted white chocolate; adjust consistency with milk if necessary.
Once brownies are cooled, generously frost with the white chocolate icing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 246
Sugar: 22g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 36mg