Description
Indulge in the decadence of Red Velvet Brownies, a delightful twist on the classic brownie that combines rich chocolate flavor with an eye-catching ruby red hue. Perfect for celebrations or cozy nights at home, these brownies are topped with a luscious cream cheese frosting that elevates them to a new level of deliciousness. With their irresistible taste and stunning appearance, they’re sure to impress your loved ones and become a go-to dessert for any occasion.
Ingredients
Scale
- 4 oz bittersweet chocolate
- 3/4 cup butter
- 2 cups sugar
- 4 large eggs
- 1.5 cups all-purpose flour
- 1 oz red liquid food coloring
- 1.5 tsp baking powder
- 1 tsp vanilla extract
- 1/8 tsp salt
- 8 oz cream cheese, softened
- 3 tbsp butter, softened
- 1.5 cups powdered sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and line a 9-inch square pan with aluminum foil.
- Melt the chopped chocolate and butter together over low heat, stirring until smooth.
- In a mixing bowl, whisk in sugar followed by eggs one at a time, mixing after each addition.
- Stir in flour, food coloring, baking powder, vanilla extract, and salt until just combined.
- Pour into the prepared pan and bake for 45 to 48 minutes; check doneness with a wooden pick.
- Cool completely on a wire rack before frosting with the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 275
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg