Description
Red Velvet Cake Balls are a delightful dessert that combines the classic flavors of rich red velvet cake with creamy cream cheese frosting, all beautifully coated in smooth white chocolate. These indulgent treats are perfect for any occasion, from festive celebrations like Valentine’s Day and Christmas to casual gatherings and potlucks. With their vibrant color and elegant presentation, they’re sure to impress your guests while being simple enough for anyone to make at home.
Ingredients
Scale
- 1 red velvet cake mix (plus ingredients to prepare it)
- 1 to 1 1/3 cups cream cheese frosting (store-bought or homemade)
- 24 ounces white chocolate (or Vanilla Almond Bark)
- Sprinkles or chocolate for decoration
Instructions
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into a large mixing bowl. Add 1 cup of cream cheese frosting and mix until fully combined.
- If the mixture is too dry, let it rest for 5 minutes, then adjust with more frosting if needed until it resembles stiff cookie dough.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for one hour.
- Melt white chocolate in a double boiler. Dip each cake ball into the melted chocolate and return them to parchment paper to harden.
- Decorate with sprinkles or drizzle with melted dark chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg