Description
Red Velvet Cake Mix Cookies are a stunning and delicious treat that merges the classic flavors of red velvet cake with the convenience of homemade cookies. These cookies boast a vibrant color and a soft, chewy texture that makes them irresistible. Perfect for celebrations or cozy gatherings, they come together quickly with minimal ingredients, making them an ideal choice for bakers of all skill levels. Whether you’re whipping them up for Valentine’s Day or simply indulging at home, these cookies will surely impress.
Ingredients
Scale
- 1 package Red Velvet Cake Mix (Duncan Hines recommended)
- 1 cup white chocolate chips
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, white chocolate chips, oil, eggs, and flour. Mix until just combined.
- Using a cookie scoop, drop 2-3 tablespoons of dough onto the prepared baking sheets, shaping them into taller balls.
- Bake for 10-12 minutes until edges are set but centers remain slightly soft. Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg