Description
Indulge in the rich and vibrant world of Red Velvet Cake, a classic dessert that promises to make any occasion special. Known for its eye-catching red hue and velvety texture, this cake is both a visual and flavorful delight. The combination of cocoa powder and buttermilk creates an irresistible taste, while the creamy tang of cream cheese frosting perfectly complements each slice. Ideal for celebrations like Valentine’s Day, Christmas, or birthdays, this homemade cake is sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 2 ¾ cups cake flour
- ¼ cup natural unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 ounce liquid red food color
- 1 ½ cups buttermilk
- 12 ounces cream cheese
- ¾ cup unsalted butter
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (177°C). Prepare two 9-inch round cake pans with nonstick spray and parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer, cream butter and sugar for 4-5 minutes. Add eggs one at a time, then mix in oil, food coloring, vanilla extract, and vinegar.
- Gradually mix in dry ingredients alternately with buttermilk until just combined.
- Divide the batter between prepared pans and bake for 28-32 minutes or until a toothpick comes out clean.
- Cool layers before frosting with cream cheese mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 32g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg