Description
Indulge in the luxurious layers of our Red Velvet Cheesecake Dessert Lasagna, where creamy cheesecake meets rich red velvet pudding, all nestled in a crunchy Oreo crust. This no-bake dessert is perfect for any occasion, whether you’re celebrating Valentine’s Day or simply treating yourself to something special. Each bite delivers a delightful combination of flavors and textures that will leave your friends and family in awe. Impress your guests with this stunning dessert that’s not only delicious but also visually captivating.
Ingredients
Scale
- 14.3 ounces Oreo cookies (1 package)
- 2 tablespoons unsalted butter (melted)
- 8 ounces low-fat cream cheese
- 1 cup granulated sugar
- 16 ounces Lite Cool Whip (2 tubs)
- 5.9 ounces instant chocolate pudding mix
- 3 cups milk
- Red food coloring (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking pan with nonstick spray.
- In a food processor, blend Oreos and melted butter until smooth; press into the bottom of the prepared pan and bake for 5-8 minutes until slightly toasted. Let cool.
- In a mixing bowl, beat together cream cheese, sugar, one tub of Lite Cool Whip, and lemon juice until smooth for the cheesecake layer.
- In another bowl, combine pudding mix and milk; beat until thickened, then mix in cream cheese and red food coloring if desired.
- Layer the cheesecake mixture over the cooled crust followed by the red velvet layer; top with remaining Lite Cool Whip and mini chocolate chips.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg