Name: Red Velvet Cupcakes with Chocolate Cream Cheese Frosting
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1 cup sugar; 1 1/8 tsp baking soda; 1/4 tsp baking powder; 2 tsp natural unsweetened cocoa; 1/2 tsp salt; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 large egg; 1 tsp white vinegar; 2 tsp red food coloring; 1/2 cup hot water; 8 oz cream cheese, room temperature; 6 tbsp salted butter, room temperature; 4 cups powdered sugar; 1/2 cup natural unsweetened cocoa powder; 1 tsp vanilla extract; Sprinkles; 3 oz red candy melts

Description

Indulge in the rich, vibrant delight of Red Velvet Cupcakes with Chocolate Cream Cheese Frosting. These moist cupcakes, kissed with a hint of chocolate and topped with a luscious cream cheese frosting, are perfect for any occasion—from birthdays to romantic evenings. Their striking red hue and silky texture make them not just a treat but a centerpiece at any dessert table. With easy-to-follow instructions, you can craft these charming desserts that will surely impress your friends and family. Get ready to bake and enjoy this decadent delight that brings joy with every bite!

Ingredients

Scale

1 1/4 cup all-purpose flour
1 cup sugar
1 1/8 tsp baking soda
1/4 tsp baking powder
2 tsp natural unsweetened cocoa
1/2 tsp salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg
1 tsp white vinegar
2 tsp red food coloring
1/2 cup hot water
8 oz cream cheese, room temperature
6 tbsp salted butter, room temperature
4 cups powdered sugar
1/2 cup natural unsweetened cocoa powder
1 tsp vanilla extract
Sprinkles
3 oz red candy melts

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Instructions

Preheat your oven to 350°F (176°C) and line a cupcake pan with liners.
In a large bowl, mix dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together wet ingredients: buttermilk, oil, vanilla extract, egg, vinegar, and red food coloring.
Combine the wet mixture into the dry ingredients until just mixed; add hot water gradually while mixing on low speed.
Fill cupcake liners halfway with batter and bake for 15-17 minutes or until a toothpick comes out clean.
Cool completely before frosting with a blend of cream cheese and butter mixed with powdered sugar and cocoa powder.

Prep Time: 20 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 300
Sugar: 25g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg