Description
Indulge in the rich and comforting flavors of Red Velvet Hot Chocolate with Marshmallow Whipped Cream, a delightful twist on the classic hot chocolate. This velvety drink captures the essence of red velvet cake, complete with a fluffy marshmallow topping that tastes like frosting. Perfect for cozy nights or festive gatherings, this treat is sure to warm your heart and satisfy your sweet cravings. With its vibrant color and impressive presentation, it’s a showstopper for any occasion. Plus, it’s easy to make with straightforward ingredients and instructions!
Ingredients
Scale
- 3 cups whole milk
- 1 cup half and half
- 1/3 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 tablespoon pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup marshmallow fluff
Instructions
- In a medium-sized sauce pot, combine the milk, half and half, and sugar. Bring to a gentle simmer while stirring frequently.
- Add the semi-sweet and white chocolate chips to the pot. Stir until completely melted and smooth.
- Mix in vanilla extract and red food coloring until well combined.
- In a large bowl, beat heavy whipping cream with powdered sugar until soft peaks form. Fold in marshmallow fluff and continue beating until stiff peaks form.
- Pour hot chocolate into mugs and top generously with marshmallow whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering and Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 350ml)
- Calories: 480
- Sugar: 42g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg