Description
Red Velvet Nutella S’mores are a decadent twist on the traditional campfire treat, offering an irresistible combination of flavors and colors. These vibrant red velvet graham crackers, paired with rich Nutella and perfectly toasted marshmallows, create a dessert that is not only delicious but also visually stunning. Perfect for parties, gatherings, or cozy nights at home, this recipe is sure to impress your guests and satisfy your sweet tooth. With easy preparation steps and customizable options, everyone can enjoy these gourmet s’mores.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 cup brown sugar (packed)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons vanilla extract
- 7 tablespoons chilled butter (cubed)
- 1/3 cup honey
- 5 tablespoons buttermilk
- 1 teaspoon red gel food coloring
- Nutella (for spreading)
- Marshmallows (approximately 12 for roasting)
Instructions
- Preheat the oven to 350°F.
- In a stand mixer bowl, combine flour, cocoa, brown sugar, baking soda, and salt.
- Mix in butter until crumbly.
- In another bowl, whisk together honey, buttermilk, and red food coloring; then add to dry ingredients to form a dough.
- Roll out the dough to about 1/8″ thick and cut into desired shapes.
- Place on a lined cookie sheet and bake for 6–8 minutes until firm.
- Allow cooling on a wire rack.
- To assemble, spread Nutella on one cracker, roast marshmallows over an open flame until golden brown, place atop the Nutella-covered cracker, and top with another cracker.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more (about 56g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg