Description
Indulge in the delightful richness of homemade Red Velvet Pudding, a comforting dessert that brings joy to any occasion. Inspired by traditional Amish recipes, this velvety custard boasts a vibrant hue and a luscious chocolate flavor that’s sure to impress. Perfect for romantic dinners, festive gatherings, or simply when you crave something sweet, this pudding is not only easy to make but also versatile enough to pair with whipped cream, fresh berries, or even layered with cookies for a stunning presentation. Every bite of this creamy treat offers a nostalgic taste of comfort food that will leave your guests longing for more.
Ingredients
Scale
- 1/2 cup cornstarch
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3 cups whole milk
- 5 tablespoons cocoa powder
- 2 large eggs
- 3 teaspoons LorAnn red velvet bakery emulsion
Instructions
- In a mixing bowl, combine cornstarch, flour, sugar, and salt. Store in an airtight container.
- Heat 2 ½ cups of milk in a medium saucepan over low heat until steaming.
- In another bowl, mix the remaining milk with the Basic Pudding Mix, cocoa powder, and eggs until smooth.
- Gradually add the cocoa mixture to the hot milk while stirring continuously. Incorporate butter and red velvet emulsion then continue cooking until thickened (about 8 minutes).
- Remove from heat; stir in vanilla extract and let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 28g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg