Description
Red Velvet Rose Cookies are a stunningly beautiful dessert that blends the classic taste of red velvet cake with an eye-catching rosette shape. These cookies are perfect for any celebration, whether it’s a birthday party, a holiday gathering, or simply a treat to enjoy with loved ones. With their vibrant red color and delicious flavor, they are sure to impress anyone who takes a bite. Easy to make and fun to decorate, these cookies can also be transformed into delightful cookie sandwiches filled with your favorite frosting. Bake a batch today and indulge in this charming treat that elevates any dessert table!
Ingredients
Scale
- 2/3 cup shortening
- 1 3/4 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1 teaspoon red gel food coloring
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a stand mixer, cream together shortening and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, buttermilk, and red gel food coloring until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pipe rosettes onto a parchment-lined baking sheet using a piping bag with a large tip.
- Bake for 6-8 minutes until slightly wet in appearance; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 104
- Sugar: 10g
- Sodium: 54mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg