Description
Elevate your mealtime with this delightful Roasted Carrots Green Beans recipe. This vibrant vegetable medley combines fresh, crunchy carrots and tender green beans, all perfectly caramelized in the oven. Tossed with olive oil and seasoned with garlic powder, salt, and pepper, this colorful side dish not only brings a burst of flavor but also packs a nutritional punch. Perfect for weeknight dinners or festive gatherings, these roasted vegetables are quick to prepare and easy to customize. Serve them alongside your favorite proteins or incorporate them into salads for added texture. Get ready to impress family and friends with this simple yet satisfying dish!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the prepared carrots and green beans.
- Drizzle with olive oil, then sprinkle in garlic powder, salt, and black pepper. Toss until well coated.
- Spread the vegetables evenly on the baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through for even cooking, until tender and caramelized.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 90
- Sugar: 5g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg