Description
Roasted Parmesan Green Beans are a quick and flavorful side dish that adds crunch and zest to any meal. With just a few simple ingredients, these vibrant green beans are transformed into a savory delight, featuring a crispy parmesan crust that appeals to all ages. This easy recipe is perfect for weeknight dinners, holiday gatherings, or as a tasty addition to your favorite main course. Enjoy the fresh taste of green beans combined with the richness of parmesan and the light crunch of panko bread crumbs, making this dish not only delicious but also a healthy choice.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture onto a baking sheet in a single layer. Roast for 15-20 minutes, stirring halfway through until tender and crisp.
- Serve warm, optionally garnished with additional parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg