Description
Roasted Pineapple with Honey Cinnamon Glaze is a vibrant and easy dessert that transforms fresh pineapple into a warm, caramelized treat. The combination of honey, cinnamon, and lime juice enhances the natural sweetness of the fruit, making it an impressive dish for any occasion. Whether served on its own or as a topping for ice cream, pancakes, or yogurt, this dessert is sure to delight your taste buds. Plus, it’s healthy enough to indulge in without guilt! Perfect for casual dinners or festive gatherings, this recipe takes minimal time to prepare and will leave your guests asking for more.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon
- Optional: 1 tablespoon butter and 1 tablespoon sugar for added glaze
Instructions
- Cut the pineapple into spears.
- In a zip-top bag or container, mix honey, lime juice, and cinnamon.
- Add pineapple spears to the marinade; toss to coat and refrigerate for at least 30 minutes (overnight for best results).
- Preheat your oven broiler; line a baking tray with aluminum foil.
- Optionally melt butter and mix with sugar.
- Arrange marinated pineapple on the tray; brush with butter mixture if using.
- Broil pineapple for 8-10 minutes until caramelized, watching closely to prevent burning.
- Serve warm, optionally drizzled with extra honey or sprinkled with cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg