Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta. These irresistible bites combine the natural sweetness of roasted sweet potatoes with the rich creaminess of feta cheese and a drizzle of honey, making them perfect for any occasion, whether as an appetizer or a side dish. With just 15 minutes of prep time, this healthy and easy-to-make recipe is sure to impress your guests and satisfy your cravings. Enjoy them warm or at room temperature for a versatile treat that is both nutritious and delicious.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds. Toss with olive oil, salt, black pepper, and smoked paprika in a mixing bowl until evenly coated.
- Arrange sweet potato slices on the baking sheet in a single layer and roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Remove from oven; cool slightly. Top with crumbled feta cheese, drizzle with honey, and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg