Description
Indulge in the exquisite flavors of Rose Pistachio Cheesecake Ice Cream, a delightful homemade treat that will enchant your taste buds. This creamy dessert blends the aromatic essence of rose water with the nutty crunch of pistachios, creating a luxurious experience perfect for summer gatherings or cozy evenings at home. With minimal effort and simple ingredients, you can whip up this unique ice cream that is sure to impress friends and family alike. Top it off with crushed pistachios and edible rose petals for an elegant presentation, making every scoop a celebration of flavor.
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup cream cheese (softened)
- 1 cup sweetened condensed milk
- 1/2 cup rose water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- Blend the pistachios in a food processor until fine, reserving some for garnish.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually mix in rose water, vanilla extract, and powdered sugar until well combined.
- Whip heavy cream in a separate bowl until stiff peaks form and gently fold into the cream cheese mixture.
- Incorporate ground pistachios and salt, folding until evenly mixed.
- Transfer to an airtight container, smooth the top, and sprinkle reserved pistachios.
- Freeze for about 3 hours or until firm.
- Serve in bowls or cones with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 26g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg