Description
Indulge in the mouthwatering delight of Rosemary Garlic Steak Kebabs, a family favorite that promises a burst of flavor in every bite. These kebabs feature tender sirloin marinated in a zesty balsamic vinegar and garlic blend, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, they are perfect for summer barbecues or quick weeknight dinners. With just 20 minutes of prep time and the flexibility to customize ingredients, you can create a fun and interactive meal everyone will love. Serve these savory skewers alongside fresh salads or dipping sauces for an unforgettable dining experience.
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- â…“ cup olive oil
- ½ cup balsamic vinegar
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- Salt
- Pepper
Instructions
- Preheat your grill to medium heat. Soak wooden skewers in water for at least 30 minutes if using.
- In a bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper.
- Add sirloin cubes, grape tomatoes, and baby potatoes into the marinade; let them soak for at least 15 minutes.
- Thread the marinated steak cubes onto skewers alternately with tomatoes and potatoes, brushing with olive oil.
- Grill the skewers for about 10 minutes, turning occasionally until steak reaches desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 330
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg