Description
Savor the delicious comfort of Salisbury Steaks in Horseradish Parmesan Sauce, a quick and satisfying dish that transforms simple ground beef into an indulgent meal. This recipe features juicy beef patties smothered in a rich, creamy sauce that perfectly balances the zing of horseradish with the savory depth of Parmesan cheese. Ideal for busy weeknights or special occasions, this dish can be served with various sides, making it a versatile choice for any dinner table. In just 30 minutes, you can prepare a hearty meal that will delight both kids and adults alike!
Ingredients
Scale
- 1.6 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried onion
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon unsalted butter (for cooking)
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon salt (for sauce)
- 1 teaspoon coarsely ground black pepper (for sauce)
- 1 teaspoon dried thyme
- ¼ cup dry white wine (or beef or chicken broth)
- 1 ¼ cups heavy cream
- ½ cup grated Parmesan
- 1 teaspoon horseradish (more to taste)
- Chopped chives (for serving)
Instructions
- Prepare ingredients by dicing the onion and mincing the garlic.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, dried onion, and Dijon mustard. Mix until just combined.
- Shape mixture into four patties about ¾ inch thick.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the patties for 5 minutes on each side; then set aside.
- In the same skillet, cook garlic and onion until fragrant (about 3 minutes).
- Deglaze the pan with white wine and simmer for 2 minutes.
- Stir in heavy cream, horseradish, and Parmesan cheese; adjust seasoning as needed.
- Return patties to skillet and simmer in sauce for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg