Description
Salt and Vinegar Zucchini Chips are the ultimate crunchy snack that satisfies your cravings without the guilt. These homemade vegetable crisps boast a delightful tangy flavor and a satisfying crunch that makes them perfect for any occasion—whether as a light snack, a party appetizer, or an innovative salad topping.
Ingredients
Scale
- 8 ounces zucchini (thinly sliced, about 2 medium)
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
Instructions
- Slice the zucchini as thinly as possible using a mandolin or sharp knife for maximum crunch.
- In a small bowl, whisk together the olive oil and white balsamic vinegar until well blended.
- Toss the zucchini slices in a large mixing bowl with the oil and vinegar mixture until evenly coated.
- Arrange the zucchini slices in single layers on dehydrator trays; sprinkle with coarse sea salt.
- Dehydrate according to your dehydrator’s instructions until crispy.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg