Description
Salted Honey Cheesecake is a luxurious dessert that perfectly marries the rich creaminess of cheesecake with the natural sweetness of honey and a touch of salt. This unique flavor profile makes it an ideal choice for any occasion, whether it’s a casual family gathering or an elegant dinner party. Each bite delivers a delightful balance of sweet and salty, ensuring that your taste buds will be thoroughly impressed. With its stunning presentation and decadent taste, this cheesecake is sure to be the star of your dessert table.
Ingredients
Scale
- 2 ¼ cups Graham Cracker Crumbs
- 32 oz Cream Cheese, softened
- 3/4 cup White Sugar
- 1/2 cup Liquid Honey
- 3 Large Eggs
- 3/4 cup Heavy Cream
- 3/4 cup Sour Cream
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with sugar and melted butter. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, honey, vanilla extract, and salt; mix until combined.
- Incorporate eggs one at a time, mixing gently after each addition. Fold in heavy cream, sour cream, and cornstarch.
- Pour filling over the crust and bake on a baking sheet for about 90 minutes or until edges are set but center is slightly jiggly.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg